Doctors tell us the benefits of a healthy diet range from disease prevention, longevity and overall making you feel good. For those of us living with chronic neuropathy, smart nutrition choices are essential to minimizing nerve pain. March is National Nutrition Awareness month, and we’re taking this opportunity to shed light on metabolic neuropathy and how what you eat affects your pain.
Gluten has become a household name everywhere you look. It’s typically a hot topic of discussion around the dinner table, in the news and even at the local market.
More often than not, the same question is always asked — what is gluten?
It’s a protein found in wheat, barley, rye and oats. You may have eaten gluten this morning with a bowl of cereal, oatmeal or toast. Though it’s not visible, the protein can cause more harm than good to individuals with a sensitivity.