For March’s National Nutrition Awareness month we’re taking the opportunity to shed light on metabolic neuropathy and how which foods can affect your pain.
Doctors tell us the benefits of a healthy diet range from disease prevention, longevity and overall making you feel good. For those of us living with chronic neuropathy, smart nutrition choices are essential to minimizing nerve pain. March is National Nutrition Awareness month, and we’re taking this opportunity to shed light on metabolic neuropathy and how what you eat affects your pain.
It’s not every day that you think about the food you put in. It’s easier to not care about certain ingredients or daily serving sizes when the stomach is calling. However, this relaxed way of thinking needs to change if the body has any hope of feeling good.
Good nutrition plays an integral role in how you fight off certain illness, recover faster and ward off unnecessary pain.